News & upcoming events
Posted on 27th July 2016
Fanny and Jonnie Craddock Provide The Entertainment
Last night saw the first of two evenings with 'Fanny and Johnnie Cradock Cook the Great American Songbook' at The Kitchen. Why not join us tonight for a 3-course meal while Fanny and Johnnie cook up a storm, namedrop, argue, insult, parlez dodgy Français, sing, and reveal Fanny’s darkest secrets?
There are a few tickets still available for tonights performance. To find out more and book tickets, please visiit the Lighthouse website
Posted on 8th July 2016
The BBQ’s On at The Kitchen - Come On Down!
The BBQ is on and we will be open until 9pm tonight! Pop down on Thursday, Friday and Saturday for a mouth-watering BBQ, cocktails and ice cream.
Posted on 9th June 2016
Late Night Opening From 1st July
1st July - 18th September, every Thursday, Friday and Saturday.
This summer enjoy two months of Late Nights, BBQs, Cocktails and Ice Creams at The Kitchen.
Beginning on 1st July we will be opening until 9pm every Thursday, Friday and Saturday and showcasing the all new Roskilly’s HICCUP Alcoholic Ices, available in Gin & Tonic Sorbet and Mojito Sorbet.
Come and indulge in the comfort of our stunning glass building overlooking the lake, the perfect location in which to unwind on the long summer evenings.
Along with the BBQ, Scoops’ ice cream parlour will be open throughout the evenings, so whether you fancy cocktails, a British BBQ or simply a Sweet Treat on the terrace, all can be enjoyed until 9pm.
BBQ from 5pm - 8pm
Posted on 18th March 2016
Green PEA Hails Success With Company Presentation At The Kitchen
Rachael and MIke Recieving The Green PEA Award For Reduced Carbon Emissions At The Kitchen
Green PEA, the energy certification scheme aimed at reducing carbon emissions for local businesses and supported by Borough of Poole and Christchurch & East Dorset council, has hailed another successful round of certificate presentations for organisations who have achieved progress through the Green PEA scheme.
At an event staged by Green PEA member The Kitchen in Poole Park, several members of the scheme collected their Level 1, 2 and 3 certificates, with one company, Brittany Ferries, receiving its Level 4 certificate, the first one to be presented within the scheme.
Companies represented at the presentation included the Green Pastures Christian Centre and the Hadland Care Group, along with Brittany Ferries. The Kitchen’s certificate was received by General Manager Rachel Pountney, who also collected a Level 2 certificate for their other catering establishment in the park, The Ark. Work done recently on both buildings includes: having magnetic conditioners, renewing their energy contract, installation of solar PV and replacing all their lighting with LED lighting.
The event also included a presentation by Green Wing UK, a delivery partner within the scheme who supplies magnetic conditioning devices that reduce fuel consumption through a process called ionisation.
Paul Cooling, Chair of the Green PEA company, commented:
“To have so many organisations collecting their certificates is testament to the success of Green PEA and how companies and other organisations are really benefitting from being members of the scheme. We are delighted that Brittany Ferries has reached Level 4 status and we look forward to many more members progressing towards their individual targets. Every step forward results in a reduction in carbon emissions and energy costs, which is what Green PEA was established to achieve.”