Posted on 19th April 2016

National Vegetarian Week 16th – 22nd May 2016

To celebrate National Vegetarian Week, we’ll be serving a delicious variety of vegetarian specials, changing daily.

Made to order using locally sourced seasonal produce, The Kitchen team has devised a delicious selection of vegetarian delights.

SOUPS – Spiced Roasted Pumpkin / Butternut Squash / Roasted Parsnip - £6.00

MONDAY – Thai Stir Fried Vegetables with rice. £7.00

TUESDAY – Pasta Arrabiatta with sautéed garlic broccoli. £7.00

WEDNESDAY – Baked Potato with Beetroot, crème fraîche and chives. £7.00

THURSDAY – Stuffed Portabello Mushroom served with skinny fries. £7.00

FRIDAY – Vegetarian Shepherd’s Pie and sautéed Greens. £7.00

SATURDAY – Whole Wheat Toast with Marmite, avocado and tomato. £6.50

 

Full menu also available