Posted on 19th April 2016
National Vegetarian Week 16th – 22nd May 2016
To celebrate National Vegetarian Week, we’ll be serving a delicious variety of vegetarian specials, changing daily.
Made to order using locally sourced seasonal produce, The Kitchen team has devised a delicious selection of vegetarian delights.
SOUPS – Spiced Roasted Pumpkin / Butternut Squash / Roasted Parsnip - £6.00
MONDAY – Thai Stir Fried Vegetables with rice. £7.00
TUESDAY – Pasta Arrabiatta with sautéed garlic broccoli. £7.00
WEDNESDAY – Baked Potato with Beetroot, crème fraîche and chives. £7.00
THURSDAY – Stuffed Portabello Mushroom served with skinny fries. £7.00
FRIDAY – Vegetarian Shepherd’s Pie and sautéed Greens. £7.00
SATURDAY – Whole Wheat Toast with Marmite, avocado and tomato. £6.50
Full menu also available