Posted on 19th April 2016
British Sandwich Week 8th – 14th May 2016
Join us for British Sandwich Week, 8th – 14th May 2016, as we honour the great British sandwich!
We’ve put together a selection of the very best, from the delicious Crispy bacon, fried egg and cheese toasted sandwich to Seafood salad sandwich with crab, prawn mackerel and lemon mayonnaise. Our daily specials menu will be available throughout the week featuring a mouth-watering selection of this lunchtime favourite, all freshly made using locally sourced produce where possible.
Why not try one of our delightful cocktails, craft beers, lagers, wines or mixers as the perfect accompaniment to your sandwich? Enjoy in our relaxed restaurant or enjoy the lakeside terrace now the weather is warming up.
The Kitchen’s Sandwich Boards
Meat - Parma Ham and Buffalo Mozzarella Smoked Streaky Bacon and Brie Roast Beef and Mustard Mayonnaise served with salad leaves, mixed olives, piccalilli £7.50
Fish - Prawns and Seafood Dressing Smoked Salmon, Cream Cheese and Cucumber Smoked Mackerel and Horseradish Mayonnaise served with salad leaves, mixed olives, piccalilli £7.50
Vegetarian - Free Range Egg and Watercress Goats Cheese and Caramelized Red Onion Marmalade Brie, Avocado and Grape served with salad leaves, mixed olives, piccalilli £7.50
The Kitchen’s Sandwich Week Specials
All sandwiches served with a side salad and skinny fires £6.95 each
MONDAY – The Dorset sandwich, Dorset Blue Vinney cheese, Dorset Ham and piccalilli
TUESDAY – Crispy Bacon, Fried Egg, Cheese Toasted sandwich
WEDNESDAY – Seafood salad sandwich with crab, prawns, mackerel and a lemon mayonnaise
THURSDAY – Traditional British Ploughman’s sandwich
FRIDAY – Coronation Chicken sandwich
SATURDAY – The Ultimate steak sandwich with crispy onions and English mustard